Date: 5 April 2017 (Wednesday)
Time: 7pm to 11pm
Venue: Fullerton Hotel Ballroom
A specialist in Ukrainian “fleur cuisine” showcasing edible flowers in his creations, Chef Iurii Kovryzhenko was the official Chef of Ukrainian Embassy restaurant in Georgia. A sculptor-miniaturist that lives by the philosophy of giving happiness through food, Chef Kovryzhenko is putting together a menu for this very special evening to showcase the very soul of Ukraine through gourmet.
- Ticket is for the stated event only and strictly no refunds and exchanges will be provided.
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