Burgers for Every Taste Bud
These days, restaurants have begun to get more creative and innovative with their burgers. Aside from classic cheeseburgers, you can find a huge variety of burgers for every taste bud. Here are some of our favourites that have been classified based on patty fillings!
Get the juiciest beef patty at… District 10! While this restaurant might be known for its tender beef, it houses one of the best beef burgers in Singapore. Known as the Dry Aged Black Angus Burger, this burger has been seasoned with tomato salsa and rosemary for an earthy and herby taste. The bun is also infused with garlic. It is perfect for any carnivore!
Get a bold mutton patty at… Citrus by the Pool. Mutton might be an unconventional filling in a burger, but Citrus by the Pool’s bold BIG Boss burger comprises of a beef and mutton patty smothered with satay sauce and served on a charcoal bun. It also comes with cajun fries. If you are feeling up for a challenge, give this unique burger a try.
Get the most succulent chicken patty at… (working title)! Keep it classic with their Chicken Burger made with freshly battered chicken thigh that will surely leave you wanting more. To switch things up a little, try their Holy Guacamole burger - a heavenly combination of grilled chicken, monterey jack cheese, and of course, guacamole.
Get a light and healthy vegan patty at… HANS IM GLÜCK German Burgergrill. This restaurant takes a spin on the healthy vegan patty by offering 4 varieties of wheat patties that have been infused with unique flavours.
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