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Get up to 30% off Chong Qing Grilled Fish (Bugis) by purchasing this voucher today!
Chong Qing Grilled Fish presents the best-grilled fish with Sichuan hotpot as well as other classic and modern renditions of authentic Sichuan cuisine. Chong Qing Grilled Fish is the first in Singapore to bring to the local F&B scene the best representation of the vibrancy and multiplicity of Chong Qing cuisine. Chong Qing cuisine has always been known for its deliciously bold flavors, unapologetically rich, savory, and spiciness. The soup base is packed with heavenly flavors of the stock and various ingredients have been sensibly incorporated for that added richness to appeal to the younger crowd and elderly folks.
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
1 Liang Seah Street
Sun-Thu: 11-1am (Last order: 12am)
Fri-Sat: 11-2am (Last order: 12:45am)
A signature dish at Chong Qing Grilled Fish, this dish features frog meat alongside lotus slices and peanuts. Tender and crispy all at once, this textural delight is a must-try!
Filled to the brim with nutritious willow mushrooms that are then stir-fried with spring onions and more, this pot contains essential amino acids and minerals that boast anti-aging and health boosting properties for the body!
A classic and traditional Sichuan dish, the succulent meat of the chicken is soaked in chilli oil for a spicy kick and is best consumed with a piping hot bowl of rice.
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