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Spicy Food

Calling all spice lovers! Get your spicy fix at these restaurants serving up fiery dishes from chilli crab to mala hotpot.
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For the Brave Spicy Food Lovers in Singapore

If you love spicy food, then you have arrived at the right page! Those looking for a fiery challenge in Singapore will have tons of options to choose from on our sunny island. Be it seafood or hearty meats, there are plenty of restaurants here that provide dishes that are well-known for their spice levels alongside their decadent flavours. We will warn though that this is not for those with a weak tolerance for the chilli but there is no harm giving the tummy a dose of something hot. With ChopeDeals, you get to enjoy irresistible spicy food in Singapore at prices that are gentle to the pockets. 

Where to Enjoy Spicy Food in Singapore

We have compiled a fantastic collection of vouchers you can use to enjoy spicy food in Singapore. Should you need a recommendation, here are our top three picks!


A heavenly experience of juicy seafood: Enjoy Creole and Cajun flavours in a delicious spread of spicy food at Dancing Crab, located in the busy bustling city centre of Singapore on Orchard Road. Famous for its customisable spicy crab combo, diners can choose between the live crab, Dungeness crab and lobster, together with a sizzling spicy sauce for a flavourful savoury feast. You can also choose from any of the recommended combos such as the Chilli Crab Bread Bowl and Black Pepper Crab. 


Flavourful noodles with a kick: Carbs-loving diners who want to satiate their cravings for spicy food in Singapore can head to Si Chuan Dou Hua to try their Dan Dan noodles. The sour and spicy flavours of the Sichuan delicacy gives the diner an experience of oriental flavours, put together through the use of the freshest and finest produce from the province itself. If the fiery noodles do not excite you, the menu also boasts other spicy delights such as their dumplings in chilli oil and spicy stir-fried scallops.


Scrumptious meat galore: To enjoy the taste of South Asian flavours, head down to Everest Kitchen to enjoy, among other spicy dishes, their stunning galore of chicken dishes. Scoop a piece of naan or chapatti into the Chicken Saag made with boneless chicken simmered in a thick spinach-based gravy with the perfect concoction of Indian spices. Add a bowl of the Goan speciality curry - Chicken Vindaloo - and relish in its lip-smacking hot and spicy gravy. For a dry accompaniment to your dinner, give the highly-recommended Chilli Chicken a try. These fried chicken cubes, cooked together with a spicy sauce and a combination of onions, capsicums and tomatoes, also serve as great bites alongside a pint of beer and a tipple of whiskey.

Dig Into Heat Without Burning Your Pockets

Spicy food lovers who want a red-hot challenge of the palate can do so at a variety of restaurants in Singapore, that too with our dining vouchers. Time to let the fiery in!

 

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