Whether you are looking for delicious mains or a good hideout for drinks, Keong Saik Road will have something for you!
Fresh off the charcoal: At Wine & Chef, treat yourself to a magnificent serving of charcoal-grilled meats! There is the Pork Iberian Collar seasoned with their in-house sea salt flakes as well as the Skinless Pork Belly braised and finished on the charcoal for a robust earthy flavour. Those who prefer chicken can enjoy their Half Chicken as well as Midjoint Wings, which have been brined for 36 hours and sous-vide till perfection. This is one hotspot along Keong Saik Road that will delight every food enthusiast looking for a charcoal-grilled feast.
Power baos: For an innovative take to this traditional snack, Bao Makers, located just a few feet away from Keong Saik Road, opens your eyes to a new world of possibilities these steam buns can offer. Chefs at this joint combine local and Japanese flavours in several of its baos alongside their signature ones. Some highlights include the Chill Crab, Salted Egg Chicken and Salmon Mentaiko Baos.
Cheers to beer: If you are nearby Keong Saik Road and want to chug the night away, head down to the craft beer bar at The Guild. There is a selection of beers on the tap, such as those from Hong Kong brewery Young Master and Australia’s Rocky Ridge Brewing Co. Pair your drinks with a few side dishes - the Buttermilk Crispy Calamari and Ham Dan wings goes well with every gulp!
Be sure to grab our ChopeDeals vouchers when you explore Keong Saik Road. Why spend so much to explore a variety when you can enjoy a larger feast for less?
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