Birthed in Singapore in 1979, Blanco Court has faithfully served Hainanese beef noodles ever since. Slurp down generous bowls of chewy noodles seeped in an aromatic beef broth, and relish tender beef slices along with it! While the noodles are best paired with the signature soup - a hearty broth simmering with over 15 different types of herbs, spices, and various cuts of meat, you can still opt for their dry beef noodles - flavour packed and definitely still worth a shot.
