Get up to 10% off Yan by purchasing this voucher today!
Yàn brings a bona fide Cantonese experience to Singapore through both its classy decor and its sophisticated menu. Its traditional dishes are executed in a way that charms your eyes and satisfies your stomach. Our money is on their Suckling Pig and its extensive selection of dim sum which will take you straight to Hong Kong.
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
1 St. Andrew’s Road
National Gallery Singapore
Mon-Sun: 11:30am-2:30pm, 6-10pm (Last Order: 9:15pm)
Yan's signature Suckling Pig served in 3 ways - crispy skin, carved shoulder and oven-baked fillet with lemongrass - requires intense preparation but the flavour will be worth every effort. Don't forget to place your order one day in advance!
The umami of fresh mushrooms complemented with our special homemade XO sauce for a kick of spice are the perfect pair to go with tangy "mee pok" noodles.
A signature dish, this triple-cooked Australian pork rib is first, steamed, deep-fried and then sautéed with the delicate flavour of preserved black olive sauce, sugar and vinegar.
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