Get 10% off Violet Oon by purchasing this voucher today!
Serving classic Nyonya dishes, Violet Oon brings authentic Peranakan flavours to you through its food. The fusion cuisine involves a Western spin on traditional Nyonya dishes, such as the Chilli Crab Pizza and the French Toast with Gula Melaka sauce.
The al-fresco dining option adds to the casual ambience and is perfect for browsing Violet Oon's weekend brunch menu, which has been specially curated to serve delicious, filling meals at noon time.
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
881 Bukit Timah Road
Tue-Sun: 12-3pm, 6-10:30pm
This stunning platter of otak otak, turmeric chicken wing, sambal egg, nasi kuning and a dollop of tangy ikan bilis and peanut sambal is perfect for a filling brunch. Have your egg cooked to your preference! (hard boiled, omelette or scrambled) Grab this only on the weekend brunch menu.
Fresh rice noodles are fried with mee siam chilli sambal, topped with prawns, julienned beancurd and chinese chives. A classic dish with a bold twist!
Thick, fluffy french toasts are served alongside house-made gula melaka banana sauce. A rich, decadent way to start the day! Grab this only on the weekend brunch menu.
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