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  • Violet Oon Singapore (Bukit Timah) on Chope
  • Violet Oon Singapore (Bukit Timah) on Chope
  • Violet Oon Singapore (Bukit Timah) on Chope
  • Violet Oon Singapore (Bukit Timah) on Chope

Violet Oon Singapore (Bukit Timah)

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Get 10% off Violet Oon by purchasing this voucher today!

Serving classic Nyonya dishes, Violet Oon brings authentic Peranakan flavours to you through its food. The fusion cuisine involves a Western spin on traditional Nyonya dishes, such as the Chilli Crab Pizza and the French Toast with Gula Melaka sauce.

The al-fresco dining option adds to the casual ambience and is perfect for browsing Violet Oon's weekend brunch menu, which has been specially curated to serve delicious, filling meals at noon time.

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How to enjoy this deal:

1. Select your preferred deal and click "Buy Now" to purchase.

2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.

3. Simply present your voucher before ordering at the restaurant to enjoy the deal.

Terms of Use

  • Reservation has to be done on before you dine at your selected restaurant.
  • Voucher is valid for 90 days from time of purchase and good for one time use only. No extension will be entertained.
  • Voucher is valid for dine-in only.
  • Voucher is not cash redeemable and not replaceable if lost or stolen.
  • Voucher is to be presented to restaurant host before ordering.
  • Voucher is not valid in conjunction with other promotions, lunch/dinner sets, privileges, discount vouchers & purchase of gift cards, unless otherwise stated.
  • Voucher is not applicable for use during Public Holidays, Eve of Public Holiday and Special Occasions (Valentine's Day, Fathers' Day etc).
  • All Vouchers will be used based on its full value. Any residual value of the vouchers are non-refundable.
  • The management reserves the right to amend the terms & conditions as necessary.



Violet's Big Breakfast ($22)

This stunning platter of otak otak, turmeric chicken wing, sambal egg, nasi kuning and a dollop of tangy ikan bilis and peanut sambal is perfect for a filling brunch. Have your egg cooked to your preference! (hard boiled, omelette or scrambled) Grab this only on the weekend brunch menu.

Dry Mee Siam ($21)

Fresh rice noodles are fried with mee siam chilli sambal, topped with prawns, julienned beancurd and chinese chives. A classic dish with a bold twist!

French Toast with Banana and Gula Melaka Sauce ($15)

Thick, fluffy french toasts are served alongside house-made gula melaka banana sauce. A rich, decadent way to start the day! Grab this only on the weekend brunch menu.

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Violet Oon Singapore (Bukit Timah)
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