Get 17% off Soon Huat Bak Kut Teh (Jalan Kayu) by purchasing this voucher today!
Bringing the best of Malaysia and Singapore together, Soon Huat Bak Kut Teh’s unique blend of golden mushrooms and fried beancurd sheets comes together in a bubbling broth of herbs and spices.
Aside from the quintessential Bak Kut Teh, their menu offers a host of Chinese dishes including Dried Pork Knuckles, Fried Tow Kee, Prawn Paste Chicken and the like.
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
257 Jalan Kayu
Singapore (799485)
Mon-Sun: 11am-10pm
Tuck into a piping hot bowl of classic Bak Kut Teh featuring pork ribs, mushrooms and fried tow kee. A slightly herbal broth carrying a hint of sweetness, it’ll have you reaching for more mouthfuls!
Drenched in a thick gravy, the Dried Bak Kut Teh is achieved by reducing the broth, adding dark soya sauce, dried chilli and a variety of ingredients including dried squid that enhances the umami flavours.
A comforting dish featuring tender chicken cooked with a generous serving of ginger slices and topped with quality sesame oil, this fragrant Ginger Sesame Chicken pairs perfectly with rice, nourishing the body and soul.
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