Get 10% off Salted & Hung by purchasing this voucher today!
If you are looking for authentic Australian food in Singapore, Salted & Hung has got you covered. Situated along Purvis Street, this restaurant offers a la carte and set menus, which offer a variety of classic Australian dishes such as Kangaroo meat fresh from the sizzling grill.
Its main ingredients are often infused with bold flavours that pique many diners' curiosities, such as the squid ink & charcoal mash. If you are eager to try something new, do pop by and savour these unique flavours!
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
12 Purvis St
Singapore (188591)
Mon-Fri: 11:30am-2:30pm, 6-10:30pm
Sat: 11:30am-4pm, 6-10:30pm
Sun: 11:30am-4pm
Extracted from Bangalow sweet pork, this pork collar is served with Celeriac buttermilk obtained from the house-churned butter, celery, raisins and mustard seed pickle.
Layered beautifully with celeriac and beetroot, this tender kangaroo is irresistible! This dish features beetroot 3 ways -- in the sauce, chips and pickling liquid.
Served on a bed of infused soy, charcoal & fermented prawn butter, this grouper was used to its very bones, which initially gave the sauce flavour, then dehydrated for the crispy garnish and finished off in stock for steam-baking the fish.
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