Get a taste of tradition when you sink your teeth into Lai Huat's original Sambal Fish (seasonal price) - your choice of pomfret or snapper, deep-fried till crispy, then heaped with homemade sambal belachan. Balance the heat with another signature dish, Crab Beehoon ($58/kg), or fire it up with the Claypot Currty Fish Head ($29).
Address: 23 China Street, Singapore (049565) Map
Price: $$$ (<$60 per pax)
Fish Maw Soup