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  • Kinki Restaurant on Chope
  • Kinki Restaurant on Chope
  • Kinki Restaurant on Chope
  • Kinki Restaurant on Chope
  • Kinki Restaurant on Chope
  • Kinki Restaurant on Chope

Kinki Restaurant

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Get 10% off Kinki Restaurant by purchasing this voucher today!

Kinki Restaurant + Bar offers a scenic view of Marina Bay Sands through its serene rooftop location, and heightens the relaxing ambience through its upbeat music and classy food. Serving an extensive selection of sushi and fresh seafood, it sets itself apart through its bold ideas and creative dishes.

It also offers set options for sharing an assortment of dishes and getting the best of all worlds. Without a doubt, you are spoilt for choice with the variety of food here.

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How to enjoy this deal:

1. Select your preferred deal and click "Buy Now" to purchase.

2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.

3. Simply present your voucher before ordering at the restaurant to enjoy the deal.

Terms of Use

  • Reservation has to be done on before you dine at your selected restaurant. 
  • Voucher is valid for 90 days from time of purchase. No extension will be entertained. 
  • Voucher is not cash redeemable and not replaceable if lost or stolen. 
  • Voucher is to be presented to restaurant host before ordering. 
  • Multiple Vouchers can be used during each visit. 
  • Voucher is not applicable for set meals, set lunch, executive set lunch, bottomless brunch, other promotions, discounts, offers or vouchers.
  • Voucher is not applicable for use at Kinki's Rooftop Bar.
  • Voucher is not applicable for use during Public Holidays, Eve of Public Holiday and Special Occasions (Valentine's Day, Fathers' Day etc)
  • All Vouchers will be used based on its full value. Any residual value of the vouchers are non-refundable. 
  • The management reserves the right to amend the terms & conditions as necessary.



Golden Mentaiko ($27)

This signature maki consists of thick, torched salmon layered upon rolls of cucumber, avocado, chives, fresh mango and ikura, topped with house-made mentaiko sauce.

Pomegranate Miso Black Cod ($34)

This seemingly simple grilled black cod is marinated in a complex blend of house-made pomegranate-honey miso, fried ginger, leek and rock chives, delivering a burst of flavour in every bite.

Unagi & Hokkaido Scallop Maki ($29)

A tempura maki of unagi, Hokkaido scallop, snow crab and avocado, this decadent dish is to die for!

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