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Purchase a Frozen Hamachi Kama Yellowtail Collar (2 pieces x 300g each) and have it delivered to your doorstep!
If you like grilled fish, nothing quite comes as close to satisfying this like the taste of a good piece of gilled Hamachi collar. Some argue that it is the best part of the fish. It is best when simply grilled, with a sprinkle of salt, although you might choose to add a little lemon or ponzu/soya sauce. The flesh is juicy, tender, sweet and full of the rich flavor you might expect from Hamachi. We love picking freshly grilled, steaming flesh from the Hamachi Kama with chopsticks and picking at those little bits sticking to the bony parts.
One of the highlights of Hamachi Kama is of course the grilled skin as well. Grilled properly, the skin is nice and crispy and complements the flesh completely. There’re only 2 pieces of Kama for every fish (one each side), so these are not plentiful. All our Hamachi Collars are large-sized. Tip: If you find it difficult to grill, it tastes just as good, lightly sautéed plainly with some salt.
How to enjoy this deal:
1. Select the quantity and click "Buy Now" to purchase
2. You will receive an order confirmation email once payment is made.
3. Reach out to Uni Gallery at least 1 working day prior with a screenshot of your order confirmation email via email: email@example.com or call 9838 8209/6291 0528 for delivery arrangements.
4. Your order will be delivered to you on the specified date!
7500A Beach Road
Mon-Sun: 11:30am to 2:30pm, 6pm to 10pm
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