Purchase this Foie Gras Terrine Natural by Chef Julien Bompard - 200g and get it delivered to your door step!
Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit.
Weight: 200 grams
Servings: Consider 50 to 60 grams of serving per person.
Store: chilled at +3℃ at all time.
Shelf live: 3 months from delivery.
Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.
Manufactured on equipment that also processes: Milk, eggs, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
How to enjoy this deal:
1. Select your preferred Gourmet Shop product and click 'Buy Now' to purchase.
2. You will receive an order confirmation email once payment is made.
3. Free Islandwide delivery (Mon-Fri only) to one location for orders of $60 and above. Otherwise, a flat delivery fee of $20 will be added to your total bill upon checkout. Your order will be confirmed once payment is made.
4. Reach out to Gourmet Shop via email - firstname.lastname@example.org or send in a Whatsapp message at 98307812 at least 48 hours prior for delivery arrangements.
171 Kampong Ampat
Singapore (Singapore 368330)
You have items in your cart that cannot be checked out with other products. Adding this item will clear your current cart.
Sorry we are unable to fulfill your request.
You can only add to the bag.