Purchase this Duck Leg Confit - 1 Pcs and get it delivered to your door step!
Duck leg confit is a traditional dish of the south west of France. Best to eat with roast potato and to serve red wine from Languedoc of Bordeaux region.
Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen Delivered frozen.
Wine Pairing Recommendation: Light red and soft tannin red Chateau Petit Village 2006 or medium to full bodied Cote Rotie, Brune et Blonde 2004/7.
Weight: 200 grams + duck fat
Serving: 1 person
Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning.
Store: Frozen at -12℃ to -18℃.
Shelf live: 1 year frozen (from production).
In oven and grill, set the oven temperature at 180°c.
Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs.
Bake for 15 to 20 minutes, until skin get crispy.
Remove from oven and serve.
Manufactured on equipment that also processes the following ingredients: Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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171 Kampong Ampat
Singapore (Singapore 368330)
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