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Get 57% off Chong Qing Grilled Fish (Bugis) by purchasing this voucher today!
Savour a combination of spices embodiment of Sichuan’s bold and flavourful delicacies at Chong Qing Grilled Fish. Customise your dish by choosing from four different fishes including the Sea Bass, Golden Snapper, and having the broth flavoured to your liking. A harmonious cross between grilled fish and the ever-popular Sichuan hotpot, Chong Qing Grilled Fish is a captivating medley of flavours. The fish is marinated in a rich sauce consisting of over 20 herbs and spices that seamlessly melds into your choice of flavourful broth! The marinated fish is also charcoal grilled for that smoky aroma while creating a crisp and slightly charred skin - a culinary treat that will satisfy the senses!
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
1 Liang Seah Street
Sun-Thu: 11-1am (Last order: 12am)
Fri-Sat: 11-2am (Last order: 12:45am)
A signature dish at Chong Qing Grilled Fish, this dish features frog meat alongside lotus slices and peanuts. Tender and crispy all at once, this textural delight is a must-try!
Filled to the brim with nutritious willow mushrooms that are then stir-fried with spring onions and more, this pot contains essential amino acids and minerals that boast anti-aging and health boosting properties for the body!
A classic and traditional Sichuan dish, the succulent meat of the chicken is soaked in chilli oil for a spicy kick and is best consumed with a piping hot bowl of rice.
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