50% Off 2nd Diner Chef's Dinner Menu by Botanico at The Garage

How to enjoy this deal:

1. Select your preferred deal and click "Buy Now" to purchase.

2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.

3. Simply present your voucher before ordering at the restaurant to enjoy the deal.

What's Included:

*Voucher is applicable for the selected variant/item only. Please select the correct variant/item and strictly no exchanges at the restaurant are allowed.

Chef's 5-Course Dinner Menu for 2 pax
Chef’s Starter of the Day: Please enquire with our friendly staff for daily specials.

• Cold Laksa Capallini: Tiger Prawns, Tobiko, Laksa & Bisque Infusion
• Wild Mushroom Soup: Forest Mushrooms, Parmesan, Shaved Black Truffle

Choice of 1 Main:

• Duck Leg Confit 'Penyet' Style: Homemade 'Bergedil' croquette, Risoni, Calamansi Gel
• Crispy Scale Amadai: Green Pea & Thai Basil (Green Curry) emulsion, Pickled Spanish Onion, Charred Baby Green Eggplant
• Pork Belly: Five Spice Glazed Pineapple, House-made Savoury Granola, Mustard Jus

Choice of 1 Dessert:

• Mi Jiang Kueh: Peanut Semifreddo, Basic Tuile, Pandan Micro Sponge
• Chocolate Merlot Cake: Dark Chocolate Mousse, Red Wine, Chocolate Feuilletine, Biscuit Base

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Chef's 6-Course Dinner Menu for 2 pax
Chef’s Starter of the Day:

• Sous Vide Octopus: Caramelized Onion Sambal Espuma, Stinky Bean Salsa, Sakura Ebi
• Onsen Egg in Potato Nest: Potato & Kale Crisp, Celeriac & Miso Puree, Sauteed Savoy Cabbage
• Cauliflower Veloute: Roasted Cauliflower, Madras Curry Cauliflower Mousseline Tart

Choice of 1 Main:

• Duck Leg Confit ' Penyet' Style: Homemade 'Bergedil' Croquette, Rissoni, Calamansi Gel, Sauteed Swiss Chard
• Crispy Scale Amadai: Green Pea & Thai Basil (Green Curry) Emulsion, Pickled Spanish Onion, charred Baby Green Eggplant
• Oriental Style Beef Cheek: Pickled Daikon, Asian Pesto Fregola Smoked Satay Sauce

Choice of 1 Dessert:

• Chocolate Merlot Cake: Dark Chocolate Mousse, Red Wine, Chocolate Feuilletine, Biscuit Base
• Ginger Flower Panna Cotta: Berries & Purple Cabbage Relish, Fermented Berries, Fermented Juice

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Chef's 6-Course Dinner Vegetarian Menu for 2 pax

• Seasonal Vegetables: Seasonal Vegetables, Jackfruit COulis, Edible Soil
• Compressed Watermelon: Dukkah, Goats Cheese, Olive Oil and Balsamic Pearl
• Celeriac: Enoki Tempura, Tonburi, Mustard & Roasted Sesame Remoulade
• Cauliflower Veloute: Roasted Cauliflower, Madras Curry Cauliflower Mousseline Tart
• Chou Farci of Mushrooms: Mushrooms Duzelles, Roasted Potato Skin Broth, Shaved Truffle, Lentil de Puy

Choice of 1 Dessert:

• Chocolate Merlot Cake: Dark Chocolate Mousse, Red Wine, Chocolate Feuilletine, Biscuit Base
• Ginger Flower Panna Cotta: Berries & Purple Cabbage Relish, Fermented Berries, Fermented Juice