50% off 2nd Diner Chef's 6-Course Menu by Botanico at the Garage

How to enjoy this deal:

1. Select your preferred deal and click "Buy Now" to purchase.

2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.

3. Simply present your voucher before ordering at the restaurant to enjoy the deal.

What's Included:

Chef’s 6-Course Tasting Menu for 2 pax

Includes:

- Onion Thyme & Sea Salt Roll with condiments and amuse-bouche

- Chef’s Starter of the Day: Please enquire with our friendly staff for daily specials.

- “Assam Laksa” Ceviche
Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.

- Asparagus Tempura
Deep fried asparagus served on miso hollandaise and topped with scallions and sesame powder.

- Crab Rissoni
Rissoni cooked with nori, served with a mixture of Japanese deep-seared crab and blue swimmer crab’s meat, complemented with comte.


- Herbal Chicken
Chef’s take on herbal chicken – Sous-vide chicken breast, served with “chicken rice” couscous, kale, pickles, comte and angelica-infused sauce.

OR

- Wagyu Beef Cheek
Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad.


-Ondeh Ondeh
Chef’s interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka.

OR

- Chocolate Merlot Cake
Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base.