How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
Appetizer To Share:
- Bread & Amuse Bouche
- Pork Rillettes Mille-Feuille: Endive | Pearl Onion | Onion and Orange Confit | Quince Paste
- Home-Cured Gravadlax: Beetroot Honey Aioli | Puffed Rice | Home-Cured Egg Yolk Shaving
- Roasted Butternut Squash Soup: Butternut Squash | Candied Walnut | Buttermilk Herb Emulsion
Main Course (Select One per Pax):
- Oven Roasted Duck Magret: Purple Sweet Potato | Wild Berry Compote | Capsicum Spinach Relish | Orange Sherry Reduction
- Pan-Seared Wild Halibut: Cauliflower & Leek Velouté | Baby Radish & Celery Salad | Fermented Honey Sauce
- Grilled Sweet Potato (V): Smoked Eggplant Puree | Pomegranate | Almond | Feta
- Inka-Grilled Angus Rump (Additional $15): Corn Parsley Salsa | Sustainable Kale | Juniper Soy Reduction | Parsnip Puree
- Paris Brest: Choux Pastry | Praline Diplomat | Hazelnut Sorbet
- Mandarin Crème Brulee: Vanilla Bean Ice Cream | Seasonal Fruits
3 Park Lane
Mon, Wed-Fri: 6-10:30pm
Sat-Sun & PH: 11:30am-3pm, 6-10:30pm
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