World Gourmet Summit 2017

World Gourmet Summit 201714 Products

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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$88.00
Date: 27 March 2017 (Monday)Time: 5pm to 10pmVenue: One FarrerPrice: $88+ The 17th edition of AOE will be kicking off the events in grand style at One Farrer as well as recognising 36 individuals’ excellence in the F&B and hospitality industries. This prestigious affair will be attended by trade professionals and gourmands both...
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$188.00
Date: 28 March 2017 (Tuesday)Time: 7pm to 11pmVenue: Wooloomooloo Steakhouse SingaporePrice: $188+ No one better to showcase the Canadian cuisine than Chef Glabus who represents the Canadian embassy around the world serving up the best of his country. He designed and produced many signature dishes at representational functions. It is only fitting that...
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$188.00
Date: 30 March 2017 (Thursday)Time: 7pm - 11pmVenue: El Mero MeroPrice: $188+ Known for his innovative style, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the...
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$288.00
Date: 31 March 2017 (Friday)Time: 7pm to 11pmVenue: Dolce Vita @ Mandarin Oriental SingaporePrice: $288+ Determined to make every meal a creative and surprising visit for his guests, two Michelin-starred Dutch Chef Jarno Eggen is recognised for his fresh and contemporary cuisine. Learning from the best and being one of the best, Chef...
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$288.00
Date: 1 April 2017 (Saturday)Time: 7pm to 11pmVenue: Gattopardo Ristorante di MarePrice: $288+ A dinner of discovery and appreciation, where the different expressions stay true to the spirit of camaraderie and prestige are paired with the authentic Sicilian nature of Chef Lino Sauro’s creations. Distinguished fine cognacs and exquisite dishes, this would be an...
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$28.00
Date: 2 April 2017 (Sunday)Time: 6pm to 11pmVenue: CHIJMESPrice: $28+ The highlight event of this year’s festival where we see the congregation and celebration of this year’s theme “United Nations Gastronomic Assembly” in this gourmet party with the best of food and beverage stations representing the various cuisines featured at the World Gourmet Summit,...
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$128.00
Date: 5 April 2017 (Wednesday)Time: 10am to 2pmVenue: Miele GalleryPrice: $128+ Bringing “modern Hungarian” to the plate and giving birth to this concept, Biro Lajos takes on Hungarian classics with a modern twist. Here, he will showcase his techniques and signature dishes and how he brought this concept to live in Budapest, which...
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$228.00
Date: 5 April 2017 (Wednesday)Time: 7pm to 11pmVenue: Fullerton Hotel BallroomPrice: $228+ A specialist in Ukrainian “fleur cuisine” showcasing edible flowers in his creations, Chef Iurii Kovryzhenko was the official Chef of Ukrainian Embassy restaurant in Georgia. A sculptor-miniaturist that lives by the philosophy of giving happiness through food, Chef Kovryzhenko is putting together...
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