Get up to 30% off Char by purchasing this voucher today!
Striving to shake up the local roast meat scene, Char is helmed by two brothers from the UK, boasting a creative mix of Asian and Western techniques in order to bring a unique flavour to classic Char Siew, Roast Pork Belly and Roast Duck. Offering a host of options including soups, seafood, meats and vegetables, diners can look forward to tucking into skilfully crafted dishes. Wash it all down with British ales and ciders for a truly memorable gastronomic experience!
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
363 Jalan Besar
Tue-Sun: 11:30am-2:30pm (Last Order at 2pm), 5:30-9:30pm (Last order at 8:45pm)
This dish of special fried rice with scallops, roast pork and vegetable tossed in a scrumptious in-house XO Sambal sauce promises a flavourful and fragrant experience for all spice enthusiasts out there!
Marinated in a blend of herbs and spices before being roasted on high heat, the delightful crackling in this dish is the highlight, complete with a thin, airy crackling skin and succulent meat.
Featuring handmade silky charcoal beancurd that is steamed and deep-fried for a crispy finish, it is then laid on a bed of spinach and topped with wild fungi for your fix of greens.
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