How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
30% off A La Carte Zi Char Buffet
Saturday & Sunday
12:00pm to 2:30pm (Lunch)
Friday to Sunday
6:00pm to 10:00pm (Dinner)
Enjoy a claypot of delectable curry fish head accompanied with unlimited orders of classic signatures and dessert.
Premium (1-time serving)
- Claypot Curry Fish Head
- Singapore Style Chili Crayfish with Fried Mantou
- Herbal Prawns
- Deep-fried Lobster Ngoh Hiang
Classic (Unlimited servings)
- Deep-fried Pork Belly with Fermented Beancurd
- Kampung Mee Goreng
- Oyster Omelette
- Pandan Leaf Chicken
- Prawn Paste Chicken Wing
- Fried Cuttlefish with Salted Egg
- Sambal Kang Kong
- Sambal Long Bean with Lala
- Sichuan Braised Pork Belly
- Stir-fried Garlic Flower with Prawns
- Stir-fried Kai Lan with Oyster Sauce
- Sweet & Sour Pork
- Vinaigrette Pig Trotter
- Dessert of the day
** Buffet items are on a rotational basis
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
You have items in your cart that cannot be checked out with other products. Adding this item will clear your current cart.
Sorry we are unable to fulfill your request.
You can only add to the bag.