How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
What's Included:
30% off A La Carte Zi Char Buffet
Saturday & Sunday
12:00pm to 2:30pm (Lunch)
Friday to Sunday
6:00pm to 10:00pm (Dinner)
Enjoy a claypot of delectable curry fish head accompanied with unlimited orders of classic signatures and dessert.
Premium (1-time serving)
- Claypot Curry Fish Head
- Singapore Style Chili Crayfish with Fried Mantou
- Herbal Prawns
- Deep-fried Lobster Ngoh Hiang
Classic (Unlimited servings)
- Deep-fried Pork Belly with Fermented Beancurd
- Kampung Mee Goreng
- Oyster Omelette
- Pandan Leaf Chicken
- Prawn Paste Chicken Wing
- Fried Cuttlefish with Salted Egg
- Sambal Kang Kong
- Sambal Long Bean with Lala
- Sichuan Braised Pork Belly
- Stir-fried Garlic Flower with Prawns
- Stir-fried Kai Lan with Oyster Sauce
- Sweet & Sour Pork
- Vinaigrette Pig Trotter
- Dessert of the day
** Buffet items are on a rotational basis
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore (169629)
Mon-Sun: 6am–10pm
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