How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
Chef’s 6-Course Tasting Menu for 2 pax
- Onion Thyme & Sea Salt Roll with condiments and amuse-bouche
- Chef’s Starter of the Day: Please enquire with our friendly staff for daily specials.
- “Assam Laksa” Ceviche
Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.
- Asparagus Tempura
Deep fried asparagus served on miso hollandaise and topped with scallions and sesame powder.
- Crab Rissoni
Rissoni cooked with nori, served with a mixture of Japanese deep-seared crab and blue swimmer crab’s meat, complemented with comte.
- Herbal Chicken
Chef’s take on herbal chicken – Sous-vide chicken breast, served with “chicken rice” couscous, kale, pickles, comte and angelica-infused sauce.
- Wagyu Beef Cheek
Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad.
Chef’s interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka.
- Chocolate Merlot Cake
Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base.
50 Cluny Park Road
Singapore Botanic Gardens
Fri: 12-3pm, 6-10:30pm
Sat-Sun: 11am-3pm, 6-10:30pm
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