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Get 10% off Haru by purchasing this voucher today!
Haru meticulously marries Japanese and Korean cuisines into rice bowls, creating a creative menu and including a DIY-rice-bowl option, thus catering to various dietary needs and preferences.
Build your base from multigrain rice, pearl rice, or soba, and top it with ingredients from a dazzling array of Bulgogi Ribeye, Salmon with miso and sake, or Soy-Marinated Tofu with various vegetables. Whether you choose to go healthier or heartier, there is definitely an option for you!
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
100 Guillemard Road #01-06
Tue-Fri: 12-3pm, 6-10pm
Sat: 11am-3pm, 6-10pm
If these medium rare air-flown Australian Beef Rump slices with hanjuku egg, menma, pickled cucumbers, tempura crispies, spring onions and nori doesn't make you salivate, I don't know what will.
Served with Japanese bamboo shoots, pickled cucumbers, tempura crispies, nori & soy-sake marinated egg, this Chazuke bowl is a crowd-favourite, and we see why.
Perfectly-torched, these tender beef ribeye slices are complemented by roasted carrots, baby corn, sugar peas and sesame, along with an irresistible soft-centre egg.
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