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Get up to 30% off Chong Qing Grilled Fish (Upper Thomson) by purchasing this voucher today!
The first in Singapore to introduce Sichuan charcoal-grilled fish which has taken centre stage of late, Chong Qing Grilled Fish brings to the table the best of Sichuan cuisine.
From savoury to spicy options, diners can look forward to experiencing the bold flavours of their Signature Grilled Fish, meticulously sourced and marinated to perfection. Pick your fish, choice of flavour, sides and customise the level of spiciness that you’re up for. Boasting a host of other options including meat, seafood and vegetable dishes, an authentic Sichuan gastronomic experience is promised at Chong Qing Grilled Fish!
How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
205 Upper Thomson Road
A signature dish at Chong Qing Grilled Fish, this dish features frog meat alongside lotus slices and peanuts. Tender and crispy all at once, this textural delight is a must-try!
Filled to the brim with nutritious willow mushrooms that are then stir-fried with spring onions and more, this pot contains essential amino acids and minerals that boast anti-aging and health boosting properties for the body!
A classic and traditional Sichuan dish, the succulent meat of the chicken is soaked in chilli oil for a spicy kick and is best consumed with a piping hot bowl of rice.
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