How to enjoy this deal:
1. Select your preferred deal and click "Buy Now" to purchase.
2. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
3. Simply present your voucher before ordering at the restaurant to enjoy the deal.
What's Included:
10% Off Signature Sichuan Grilled Fish & Crayfish Buffet
Monday to Sunday
11:00am to 10:30pm
$78.00 nett for 1 pax
Inclusions:
- Seabass*
- Shredded Pork with Chili & Garlic Sauce
- Chicken with Chili Pepper
- Pork Intestine
- Griddle Cooked Chicken Wing
- Griddle Cooked Potatoes
- Griddle Cooked Willow Mushroom
- Griddle Cooked Cabbage
- Sauteed Squid with Pickled Peppers
- Stir-Fried Shredded Pork with Green Chili
- KongPou Diced Chicken
- Mapo Tofu
- Baby Kailan with Garlic
- French Beans
- Braised Eggplant in Beer
- Spicy Clams 'Lala'
- Spicy & Fragrant Conch
- Shrimp Chips
- Deep-fried Mantou
- Egg Fried Rice
- Rice
- Coke/Sprite/Fanta Grape/Fanta Orange
Choice of Flavors for Seabass:
- Hot & Spicy
- Fermented Black Bean
- Chopped Hot Chili Sauce
- Tomyum
- Special Tomato
- Pickled Cabbage
- Mushroom Soup Sauce
- Scallion
- Fresh Chili (non-spicy)
- Pickled cabbage with Chili Sauce
- Pickled Pepper
- Corn with Green Pepper (non-spicy)
50 Boat Quay
Singapore (049839)
Mon-Sun: 11am-10:30pm
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